Whether enjoying a cellared vintage, special occasion bottle, or everyday table wine, the one unifying trait is how beneficial decanting is. Aside from the obvious benefit of introducing oxygen and allowing a wine to reveal the layers beyond the first blush, there are other uses as well. The impressive style of presenting a decanted wine to your guests, no matter how casual the gathering, gives your wine a special place on the table – especially for the holiday season! It shows that you care enough to pay attention to the small details. When serving older vintages, you are able to reduce the amount of sediment that would otherwise end up in a glass. When serving younger vintages, a sneak peek is allowed, showing how a wine might evolve with time in the cellar.
When decanting, always take the time to decant older wines with a gentle hand, and don’t be afraid to use a little vigor with younger vintages. Certain whites benefit from decanting as well; youthful higher end Burgundy and Chablis, and the sweet wines of Sauternes almost always do well with a little air.
When wine is decanted, guests are more likely to finish the bottle rather than pour it back into the original container. So go ahead – pick up that extra bottle and enjoy!